Pugliese Recipe: The Pasticciotto from Lecce

This recipe has been gently offered by Gabriella, a half English half Italian who likes to Mangiare Bene and runs the beautiful blog MangiaBene where she shares her foodie experiences and family recipes.

A heavenly lemon custard filled pie, this delectable pastry is widely consumed in Lecce the capital of Salento. Best eaten straight out of the oven whilst still warm, a breakfast treat in England, but somewhat of the norm for Italians.