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Here we are with another classic of the Italian cuisine, the Eggplant Parmigiana. This is a true “homemade” recipe offered by Anna, our affectionate reader and authentic Pugliese, a great expert in the kitchen with any doubt!
La Bombetta is a specialty of Pugliese gastronomy, in particular of the Valle D’Itria, and it is a seasoned braciola swapped around a piece of cheese and then grilled.