Fresh Pasta Salad

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A healthy and fresh pasta salad with tuna, cherry tomatoes, mushrooms and rocket. A summery recipe, quick and fresh, easy to prepare and very tasty! Perfect to use take-away, for a pic-nic or a day out!

Preparation:

First of all prepare the salad by cutting the cherry tomatoes into four wedges and the mushrooms into thin slices. Mix in a bowl and add the tuna. Season it all with Extra Virgin olive oil, garlic, oregano and a pinch of salt. Let the salad rest for at least half an hour. Meanwhile, cook the pasta in salted water and rinse the rocket.
Season the pasta with the salad previously prepared, add the rocket. Refrigerate and serve cold.

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