Homemade Italian Bread Recipe

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Have you ever wanted to bake some nice bread at home? Here for you an Italian recipe offered by Mamma Maria who, among all her delicious dishes, is a master in the preparation of the homemade bread. We hope you will enjoy it!

Preparation:
  • Put the flour into a large bowl and mix with salt, slowly add lukewarm water, then the yeast and keep mixing well until the dough is soft and smooth.
  • Transfer the dough onto a working surface and continue kneading to form a loaf. (You can divide the dough to form more loaves of the size you want). Put in a baking tray and leave to rise in a warm place, covered with a cloth.
  • After about an hour, put it back on the working surface, knead again and finally reform the loaf. With a knife, make a cut on the surface. Place the loaf back on the baking tray and leave it to rise for about another 2 hours.
  • Finally place it in a preheated oven at 200 degrees for 50-60 minutes.

Recipe and photos by Mary Romagno

panini_beautiful_puglia
panini_beautiful_puglia
panini_beautiful_puglia
panini_beautiful_puglia

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