Recipes Categories

  • Italian Recipe: Eggplant Parmigiana

    Here we are with another classic of the Italian cuisine, the Eggplant Parmigiana. This is a true “homemade” recipe offered by Anna, our affectionate reader and authentic Pugliese, a great expert in the kitchen with any doubt! The origins of Eggplant Parmigiana are uncertain and the recipe is contended between ...

  • Pugliese Recipe: Stuffed Peppers with Balsamic Pork

    This recipe has been gently offered by Gabriella, owner of La Scarpetta blog and a half Italian Pugliese, who is really fond of Italian cooking. “I spent many summers of my childhood in Italy, where we used to stay with my Nonna in her apartment in central Bari, and my aunties ...

  • Panzerotti Recipe: the original Puglia’s savory tarts

    Panzerotti are a typical dish from Puglia that you will definitely have to try when visiting this region! In the Pugliese capital of Bari, panzerotti are traditionally made for the feast of St. Anthony Abbot on the 17th January. They are made with the same pizza dough and then deep ...

  • Pasta with Pesto Recipe: a traditional Italian main course

    This is typical Italian recipe that cannot be missed in your list of dish to try. The pesto is a sauce that comes from Genoa, in the Liguria region of northern Italy, indeed is often called pesto genovese. If you have some basil in your garden, you could use it to ...

  • Fresh Pasta Salad

    A healthy and fresh pasta salad with tuna, cherry tomatoes, mushrooms and rocket. A summery recipe, quick and fresh, easy to prepare and very tasty! Perfect to use take-away, for a pic-nic or a day out! Preparation: First of all prepare the salad by cutting the cherry tomatoes into four wedges ...

  • Orecchiette with Arrabbiata Sauce

    The well known arrabbiata is a hot and spicy tomato sauce that is used in so many Italian dishes. Normally this sauce is served with penne pasta, but today we present you a recipe made with orecchiette, a typical pasta from Puglia, so called for its shape that reminds of a ...

  • Spinach Ricotta Pie

    This is a rustic pie, very easy and quick to prepare. An excellent alternative to the heavier versions with cheese and cream. It can be served either hot or cold, as main course along with a soup or as starter served in slices. You can unleash your creativity and add some ...

  • “Barese” Focaccia

    This is a typical recipe from Puglia, in particular from Bari, indeed this focaccia is called barese. Every time is perfect to enjoy it and it can be served hot or cold. As main meal you can eat it along with some cheese, cured mix or salad. This recipe comes ...

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