Recipes Categories

  • Italian Recipe: Eggplant Parmigiana

    Here we are with another classic of the Italian cuisine, the Eggplant Parmigiana. This is a true “homemade” recipe offered by Anna, our affectionate reader and authentic Pugliese, a great expert in the kitchen with any doubt! The origins of Eggplant Parmigiana are uncertain and the recipe is contended between ...

  • Bombette: the typical Pugliese braciole

    La Bombetta is a specialty of Pugliese gastronomy, in particular of the Valle D’Itria, and it is a seasoned braciola swapped around a piece of cheese and then grilled. As most of the Pugliese dishes, the Bombette were a common meal among the poorest, who used to take the fatty ...

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