This is one of the simplest recipes and yet one of the most tasty dish and flagship of the Italian cuisine. Perfect to present as appetizer or snack.
Difficulty: Easy
Time: 10 min
Portions: 4
- 4 slices of bread
- Extra virgin olive oil
- Black olive paste
- Fresh celery (optional)
Preparation:
- Cut fours slices of bread and place them on the grill until they are crisp.
- Spread the black olive paste on the slices and dress with extra virgin olive oil.
- Optionally add fresh chopped celery.