Homemade Italian Bread Recipe
Have you ever wanted to bake some nice bread at home? Here for you an Italian recipe offered by Mamma
Read MoreHave you ever wanted to bake some nice bread at home? Here for you an Italian recipe offered by Mamma
Read MoreHere we are with another classic of the Italian cuisine, the Eggplant Parmigiana. This is a true “homemade” recipe offered
Read MoreLa Bombetta is a specialty of Pugliese gastronomy, in particular of the Valle D’Itria, and it is a seasoned braciola
Read MoreThis recipe has been gently offered by Gabriella, owner of La Scarpetta blog and a half Italian Pugliese, who is
Read MoreThis recipe has been gently offered by Gabriella, a half English half Italian who likes to Mangiare Bene and runs
Read MoreThis recipe has been gently offered by Gabriella, a half English half Italian who likes to Mangiare Bene and runs
Read MoreThis is one of the simplest recipes and yet one of the most tasty dish and flagship of the Italian
Read MorePanzerotti are a typical dish from Puglia that you will definitely have to try when visiting this region! In the
Read MoreThis is typical Italian recipe that cannot be missed in your list of dish to try. The pesto is a
Read MoreThe anise flavour of fennel and the sweetness of oranges come together in this delicious crunchy salad. You can prepare
Read MoreAnother Puglian recipe from our dearest Anna, a typical treat of the Easter holidays. Everybody loves these sweet donuts covered
Read MoreI love caramelizes onions, however I have always thought of them as a difficult dish to prepare and I’ve really
Read MoreWe all love biscuits, in particular if they are made with healthy ingredients, have a great taste and are low
Read MoreThis delicious recipe of the fried artichokes has been gently offered by Anna, one of our dearest followers, an authentic
Read MoreAmong the many plants and herbs that grow wild and perfume countryside during this season, there is the wild asparagus.
Read MoreThe Zeppole are a sweet typical of Southern Italy and are usually prepared during the feast of St. Joseph, on
Read MoreThe Farrata is a typical savory pie, also known as rustico, from Manfredonia, a city in the Gargano promontory. Its
Read MoreIt’s finally Carnival and, according to the Italian tradition, it’s also time to enjoy one of our best favorite recipe,
Read MoreThese pettole are typical from the Daunia Mountains and unlike the traditional Apulian pettole (usually sweet, tossed in sugar or
Read MoreThe Pizzetti di Cannella is a typical Christmas recipe of the Salento, in Puglia, which is passed down from generation to
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