The Holy Week, or Settimana Santa, is one of the most significant times of the year for Catholics and Christians all over the world. Holy Week in Puglia is a time of deep religious devotion, reflection, and celebration, and it is marked by several traditions and feasts that bring families and communities together.
Pasqua (Easter) is probably the most celebrated and loved among the locals; for an entire week the region abandons its modernity to embrace religious rituals of extreme beauty and highly symbolic for the drama that can transmit.
Solemn celebrations are held all across the region and may vary from town to town according to local traditions, believes and historical events that may have marked the local history and are still deep into the spirit of the people.
Throughout Holy Week in Puglia, many towns and cities also hold religious processions and reenactments, such as the Processione dei Misteri in Taranto, which features elaborate statues depicting scenes from the Passion of Christ. After the processions, families often gather to share a meal and celebrate together.
Why Easter in Puglia Is So Unique
Puglia’s Holy Week traditions mix religious devotion with theatrical elements. Processions are often accompanied by:
- hooded friars and ancient brotherhoods
- slow, rhythmic footsteps (i perdoni)
- statues carried through narrow streets
- traditional music played by marching bands
- candlelit evenings and silence from crowds
The atmosphere is intimate and emotional, and each town adds its own unique touch.
The Settimana Santa (Holy Week) starts on Domenica delle Palme (Palm Sunday) and ends on Easter Sunday: the passion, death and resurrection of Jesus Christ are celebrated in a series of religious events that will include the Palm Sunday, the Sepolcri on Holy Thursday, the Processione dei Misteri on Good Friday and Easter Sunday. These spectacular rituals are extremely emotional and moving and are a truly life experience, even for non-catholic people.
Celebrations will start on Palm Sunday when olive branches are blessed in churches and are taken home as a symbol of peace. In a few towns, a theatrical representation of the Passion of Christ is set out in the streets: actors dressing traditional costumes act representing the last soup, the crucifixion of Jesus Christ and the last moments of his life.
Traditional Holy Week Processions in Puglia
On the evening of Holy Thursday, the churches in the city prepares the Sepolcri (actually the real name would be altars of repose), an ancient rite already known in the 19th century: the chapel of repose is decorated with offerings, white flowers and candles to celebrate the Blessed Sacrament. The tradition is to visit an odd number of churches and pray at each one. This is also an opportunity to visit churches which are, in some cases, usually closed to the public and only open on this occasion.
Among the others we mention the cities of Taranto and Francavilla Fontana (Brindisi Province) where we assist at the pilgrimage of confratelli (respectively called Perdoni and Pappamusci): pilgrims who walk in pairs, slowly and barefoot, through the old town visiting all the churches where they stop to pray. They wear a traditional dress consisting of a long gown and a cap with two holes for the eyes that makes them unrecognizable.
The Taranto Processione dei Misteri — The Most Dramatic in Italy
The Processione dei Misteri in Taranto is the undisputed centrepiece of Easter in Puglia — and one of the most extraordinary religious events in the entire country. It begins on the night of Holy Thursday and runs continuously through Good Friday, sometimes lasting up to 24 hours without interruption.
The procession is organised by Taranto’s two ancient religious confraternities — the Arciconfraternita del Carmine (dressed in white) and the Confraternita dei Perdoni (dressed in blue). Members walk barefoot through the streets of the old town in a slow, shuffling step called the nazzicata — a deliberate, swaying gait that gives the procession its hypnotic, almost trance-like quality. Each step is taken with the entire foot, heel first, in a rhythm set by the mournful music of the bands that accompany them.
The statues carried through the streets are extraordinary works of baroque art — Cristo alla Colonna, Cristo nell’Orto, Cristo in Croce, and the Addolorata (the grieving Virgin) among them. Carrying a statue is both a privilege and a physical ordeal — the largest weigh hundreds of kilograms and require teams of carriers working in rotation. The right to carry is awarded by auction, with proceeds going to charity. Families save for years for the honour.
The silence of the crowd is total, broken only by the bands and the occasional weeping of the faithful. Watching the procession move through the narrow streets of Taranto Vecchia by candlelight, in the early hours of Good Friday morning, is one of the most genuinely moving experiences Puglia offers — religious or otherwise.
If you plan to attend, arrive early and position yourself in the old town. The procession draws enormous crowds. Book accommodation in Taranto well in advance — Holy Week fills the city completely.
Molfetta and Noicattaro — The Other Great Processions
Molfetta (Bari province) has one of the most visually striking Holy Week processions in northern Puglia. The town’s confraternities date to the medieval period and the procession on Good Friday features members in distinctive coloured habits — white, black, blue, and red — representing the different brotherhoods. The route winds through the old port town past the stunning Duomo Vecchio, a Romanesque cathedral that sits directly on the Adriatic waterfront. Few backdrops for a religious procession are more dramatic.
Noicattaro (also in the Bari province) is famous for its Misteri — elaborate painted floats depicting scenes from the Passion, carried through the streets on Good Friday by barefoot members of the local confraternity. The tradition here dates to the 17th century and the level of craft in the statues and decorations is exceptional. Noicattaro is a small town and the procession has a deeply local, community feel — less theatrical than Taranto, more intimate and raw.
Processione della Desolata di Canosa
Another famous celebration is the Processione della Desolata di Canosa which that takes place in the town of Canosa di Puglia. The procession is held on Good Friday, which is the Friday before Easter Sunday.
The origin of the procession dates back to the early 1600s, when a group of local women decided to organize a procession in honor of the Virgin Mary, who they believed was grieving over the death of her son, Jesus. The women would dress in black and carry a statue of the grieving Virgin Mary through the streets of Canosa.
Today, the procession begins in the late afternoon and lasts several hours. Participants, both men and women, dress in black and carry candles and religious icons as they make their way through the streets of Canosa. The procession is led by a statue of the Virgin Mary, which is carried by four men on a platform adorned with flowers and candles.
Along the route, the participants sing hymns and recite prayers in honor of the Virgin Mary and her son, Jesus. The procession is known for its solemn and emotional atmosphere, with many participants weeping and expressing their grief over the death of Jesus.
At the end of the procession, the statue of the Virgin Mary is placed in the town’s cathedral, where it remains until the following year’s procession. The Processione della Desolata di Canosa is a deeply religious and cultural event that has been an important part of the town’s history and traditions for centuries.
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Le Fracchie di San Marco in Lamis
Another suggestive events that takes place on Holy Friday is the Rite of Le Fracchie in San Marco in Lamis (Foggia Province). Groups of men known as “fraccaroli” carry large torches or “fracchie” through the streets of the town in a solemn and mournful procession. The torches are made of bundles of twigs and branches that have been soaked in oil, and they are set alight just before the procession begins.
The Fraccaroli carry the burning torches on their shoulders and run through the streets, stopping at various points to offer prayers and reflections on the passion and death of Christ. The torches are a symbol of the light of Christ that illuminates the darkness of sin and death.
The history behind the Rite of “Le Fracchie” on Holy Friday in San Marco in Lamis is somewhat uncertain. Regardless of its origins, it has been observed in San Marco in Lamis for centuries, and it has become an integral part of the town’s cultural and religious identity. The event is a symbol of the deep faith and devotion of the local community, and it continues to attract visitors from all over the world who come to witness this unique and powerful expression of tradition and spirituality.
Easter Sunday will close the Holy Week, this is the day to celebrate the Resurrection of Christ, it is day of joy and happiness, churches are beautifully decorated for the occasion and people will gather together for the mass followed by the traditional family lunch.
We want to close reminding about a popular ritual very well-known particularly in Salento, the Quaremma (a term derived from French which means Lent). The Quaremma is a puppet that marks the beginning of Lent and the end of Carnival, it is hung along the streets, on balconies and terraces of most of the town and depicts an old, ugly and thin woman, dressed in black in mourning for the death of Carnival. She holds a wire wool and a spindle on her right hand to symbolize the industriousness and the time that goes by. In her left hand she holds a bitter orange with seven chicken feathers stuck in it, indicating the number of Sundays left from Lent to Easter Sundays.
Each week a feather is pulled from the orange till Easter Sunday when the Quaremma is hung on a pole and burnt to symbolize the proclamation of the Resurrection.
🍽️ Easter Food Traditions in Puglia
Holy Week in Puglia is as much about food as it is about faith. The Easter table is one of the most important of the year, and the dishes that appear on it have been prepared the same way for generations.
Scarcelle are the defining Easter sweet of Puglia — biscuits made from a simple dough of flour, eggs, sugar, and lemon zest, shaped into lambs, doves, baskets, and eggs, decorated with white icing and coloured sugar sprinkles. Every family has its own recipe, passed down through the female line. Bakers across Puglia start producing them in the week before Palm Sunday and they appear in every bar and pasticceria through Easter weekend. Children receive them as gifts on Easter Sunday morning.
Agnello al forno (roast lamb) is the traditional Easter Sunday lunch centrepiece — slow-roasted with potatoes, rosemary, and local olive oil. The lamb in Puglia, particularly from the Murge and Gargano areas, is genuinely exceptional — grass-fed, flavourful, and a world away from what most northern Europeans encounter under that name.
Pizza di Pasqua — not a pizza in the conventional sense, but a tall, enriched savoury bread made with eggs, cheese (typically pecorino), and sometimes salami — is the traditional Easter breakfast across much of Puglia. It’s eaten on Easter Sunday morning before the main meal, often with cured meats and hard-boiled eggs.
Uova di Pasqua (Easter chocolate eggs) are taken as seriously in Puglia as anywhere in Italy. The large hollow chocolate eggs containing a surprise inside are given as gifts and the quality varies enormously — seek out the locally made versions from artisan chocolatiers rather than the mass-produced supermarket versions.
Practical Tips for Easter in Puglia
💡 Book accommodation very early. Holy Week — particularly the days around Good Friday and Easter Sunday — fills hotels across Puglia completely. Taranto and any town with a major procession gets booked out weeks ahead. If you’re planning a trip around Easter, lock in accommodation by February at the latest.
💡 Processions don’t run on a fixed schedule. Start times vary and can shift depending on weather and local conditions. Check with the local town council (comune) or tourist office in the week before you travel for confirmed timings.
💡 Non-Catholics are welcome. The processions are public events and observers of all backgrounds attend. The only expectation is silence and respect during the procession itself — don’t talk loudly, don’t push through the crowd, and put your phone on silent. Photography is generally fine from a respectful distance.
💡 The weather in Easter Puglia is genuinely pleasant. Temperatures in late March and April typically range from 14–20°C — warm enough for a light jacket in the day, cool in the evenings. It’s one of the best times of year to visit the region. Roads are less crowded than summer, prices are lower, and the countryside is green and in full flower.
💡 Plan your route around multiple processions. The towns with major events — Taranto, Francavilla Fontana, Canosa, Molfetta, Noicattaro, San Marco in Lamis — are spread across the region. A car is essential for attending more than one. See our guide to getting around Puglia by car for practical advice.
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FAQs
Holy Week in Puglia takes place in the week leading up to Easter Sunday, usually between late March and mid-April. Dates change every year based on the Christian calendar.
Some of the most famous processions are held in Taranto (the “Perdoni”), Molfetta, Noicattaro, and Francavilla Fontana. Each town has unique rituals, brotherhoods, and traditional costumes that have been preserved for centuries.
Yes. Easter is one of the best times to visit Puglia if you enjoy cultural experiences. The weather is mild, prices are lower compared to summer, and the region hosts dramatic religious events and processions not seen at other times of the year.
Expect slow, solemn processions featuring hooded friars, religious statues, traditional marching bands, candlelight, and large crowds walking in silence. Many processions continue late into the night.
Taranto hosts the most famous and dramatic Holy Week procession in Puglia — and arguably in Italy — with the Processione dei Misteri lasting up to 24 hours. Francavilla Fontana is renowned for its Pappamusci pilgrims. Molfetta and Noicattaro in the Bari province have outstanding Good Friday processions in more intimate settings. San Marco in Lamis on the Gargano is unique for the fire procession of Le Fracchie. If you can only choose one, Taranto’s old town on Good Friday night is the experience of a lifetime.
The centrepiece of Easter Sunday lunch in Puglia is roast lamb — agnello al forno — slow-cooked with potatoes and rosemary. The traditional Easter sweet is the scarcella, a decorated biscuit shaped into lambs, doves, and eggs, given to children as gifts. Pizza di Pasqua — a savoury enriched bread with eggs and pecorino — is the traditional Easter breakfast. Large chocolate Easter eggs (uova di Pasqua) are exchanged as gifts throughout the week.
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