Beautiful Puglia

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Beautiful Puglia
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  • Blog
  • About
    • Who We Are
    • Media
      • Photo Gallery
      • Video Gallery
      • Virtual Itineraries
      • Press
    • Contact Us
  • Discover Puglia
    • Geographical Areas
      • Bari Land
      • Daunia Mountains
      • Gargano
      • Itria Valley
      • Salento
    • Top 10 To See
      • Alberobello
      • Castellana Caves
      • Castel del Monte
      • Gallipoli
      • Gargano, the spur of the Italian boot
      • Lecce
      • Ostuni
      • Otranto
      • San Giovanni Rotondo
      • Tremiti Islands
    • Sightseeing
      • Puglia Top 10 Places
      • Top 10 beaches in Puglia
      • Top 5 places of Gargano
      • The 5 places in Salento
      • Top 10 beaches of Gargano
      • PugliaByMe
  • Travel Info
    • Apulia – Puglia?
    • About Puglia
      • About Puglia
      • History Puglia
      • Weather
      • UNESCO World Heritage
    • Infomobility
      • How to Get to Puglia
        • Puglia Airport – How to Get to Puglia by Air
        • How to Get to Puglia by Boat
        • How to Get to Puglia by Bus
        • How to Get to Puglia by Car
        • How to Get to Puglia by Train
      • Public Transport
      • Useful Information
      • Car Rental Puglia
  • Gastronomy
    • Puglia Gastronomy
    • Recipes
    • Typical Products
  • What to do
    • Cruises, Sailing & Water Tours
    • Day Trips & Excursions
    • Food, Wine & Nightlife
    • Multi-day & Extended Tours
    • Walking & Biking Tours
  • Blog
  • Recipes

    Pasta with Pesto Recipe: a traditional Italian main course

    This is typical Italian recipe that cannot be missed in your list of dish to try. The pesto is a sauce that comes from Genoa, in the Liguria region of northern Italy, indeed is often called pesto genovese. If you have some basil in your garden, you could use it to make this famous sauce, which simple consists of basil, garlic and walnuts blended with olive oil and Parmesan cheese. If not using straight away, don’t forget that you can also make pesto and freeze it in ice cube trays. It will be preserved for few months. When the time comes to use it, just have it defrost and then…

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    Caramelized Onions

    April 9, 2014

    Orecchiette with Arrabbiata Sauce

    July 15, 2013

    Dried Figs

    July 3, 2013
  • Recipes

    Fennel and Oranges Salad

    The anise flavour of fennel and the sweetness of oranges come together in this delicious crunchy salad. You can prepare it ahead of time and refrigerate, to serve it fresh. Make sure you combine all the elements just before serving.   Difficulty: Easy   Time: 10 min   Serving: 2 2 fresh fennels 2 oranges EVO oil 1 tablespoon paprika Salt Preparation: Wash the fennel and peel the oranges. Cut all the ingredients in small slices and place them in a bowl. Dress the salad with Extra Virgin olive oil, paprika and salt. Serve cold.

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    Dried Figs

    July 3, 2013

    Zeppole of St Joseph

    March 14, 2014

    Easter Donuts

    April 12, 2014
  • Recipes

    Easter Donuts

    Another Puglian recipe from our dearest Anna, a typical treat of the Easter holidays. Everybody loves these sweet donuts covered with ‘scileppo‘ (the so called typical Puglia’s glaze)! According to the tradition, in the past the donuts were prepared the day of Christ’s Passion and then left to rest,

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    Creamy Cherry Tomatoes

    July 28, 2013

    Chiacchiere

    March 1, 2014

    Wild Asparagus Balls

    March 19, 2014
  • Recipes

    Caramelized Onions

    I love caramelizes onions, however I have always thought of them as a difficult dish to prepare and I’ve really never tried it out. Let’s be honest, it was just easy to wait to be asked over by a dear friend who makes simply amazing goat cheese and caramelized onion appetizer,

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    Sesame Seed and Olive Oil Biscuits

    April 9, 2014

    Italian Recipe: Eggplant Parmigiana

    August 3, 2014

    “Barese” Focaccia

    June 29, 2013
  • Recipes

    Sesame Seed and Olive Oil Biscuits

    We all love biscuits, in particular if they are made with healthy ingredients, have a great taste and are low in calories! So today we’re sharing with you this delicious recipe that has as main ingredient one of the pillar of the Mediterranean diet: the Extra Virgin Olive Oil, for convenience also indicated as EVO Oil.

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    Caramelized Onions

    April 9, 2014

    Pugliese Recipe: Stuffed Peppers with Balsamic Pork

    June 1, 2014

    Farrata from Manfredonia

    March 11, 2014
  • Recipes

    Fried Artichokes

    This delicious recipe of the fried artichokes has been gently offered by Anna, one of our dearest followers, an authentic pugliese and advocate of her land! She often tempts us with photos of her

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    You May Also Like

    Easter Donuts

    April 12, 2014

    Homemade Italian Bread Recipe

    August 8, 2014

    Italian Recipe: Eggplant Parmigiana

    August 3, 2014
  • Recipes

    Wild Asparagus Balls

    Among the many plants and herbs that grow wild and perfume countryside during this season, there is the wild asparagus. A thorny shrub that grows between the stones of the many stone-built walls that surround the fields

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    Black Olive Paste Crostini

    May 25, 2014

    Pizzetti di Cannella

    January 2, 2014

    Panzerotti Recipe: the original Puglia’s savory tarts

    May 23, 2014
  • Recipes

    Zeppole of St Joseph

    The Zeppole are a sweet typical of Southern Italy and are usually prepared during the feast of St. Joseph, on 19th March. It is said that the first written recipe for Zeppole dates back to 1837 and it was found in the Treaty of Neapolitan cuisine by Ippolito Cavalcanti. Today, there are several

    read more

    You May Also Like

    Fennel and Oranges Salad

    May 21, 2014

    Homemade Italian Bread Recipe

    August 8, 2014

    Panzerotti Recipe: the original Puglia’s savory tarts

    May 23, 2014
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