Among the many plants and herbs that grow wild and perfume countryside during this season, there is the wild asparagus.
A thorny shrub that grows between the stones of the many stone-built walls that surround the fields, and in areas of Mediterranean scrub.
The wild asparagus tastes slightly bitter but it is very tasty. It can be prepared in many different ways like omelette, vegetatian balls or cooked with rice.
Today we’re going to explain you how to turn the wild asparagus in tasty balls with a very easy and quick recipe!
Tempo: 30 min
- 100 gr of asparagus
- 30 gr breadcrumbs
- 40 gr Parmesan cheese
- 3 eggs
Break the asparagus, wash and blanch in salty water for 2 or 3 minutes. Drain and add remaining ingredients. Mix well and shape the balls, if the dough is still a little hard, add another egg. Fry in plenty of olive oil and serve hot. Buon Appetito!